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Published in The Knot Magazine & Junebug Weddings l Vibiana Wedding

Bella Destinee is proud to announce that Tina and Jonathan’s Downtown Los Angeles Vibiana wedding was featured in a two-page spread in The Knott Magazine and on Junebug Weddings! We are thrilled this elegant music-themed wedding is able to inspire brides-to-be through these two features.

la cerise sur le gateau

“La Cerise Sur Le Gateau” (the cherry on the cake) is Anne Hubert’s textile label she started in 2005.  From Polaroid images to holiday souvenirs to notepad scribbles, Anne Hubert takes inspiration from the sunny side of life and feeds her imagination with it. She then reinterprets it with taste.

Click here to learn where Anne’s gorgeous products are being sold. I’m currently in love with Alice Liberty Cushion.  It will be so cute on my sofa! :)

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A Midnight Snack

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After the delicious dinner, and hours of dancing and celebrating, you guests will start to get hungry again! A big trend among brides right now is to serve a “midnight snack” as the party winds down. Tie in you and your fiance’s favorite late night treat, whether it is burgers or donuts and serve your guests in style!

Consider ordering out to a restaurant in the area such as nacho bar from Taco Bell, mini sliders from Umami burgers, or donuts from Krispy Kremes. Provide doggy bags for your guests to grab and go in case they are on their way out. No matter what you decide, your guests will love the gesture and chow down on the food on their way home!

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* Milk shooters + Cookies

Treat your Wedding Guests with Milk, Coffee, and Sweets!

* Mini hot dogs + French fries

* Tacos

* Beef Sliders

* Fruity Crepes

* McDonald’s Cheeseburger

* Milk + Donuts

midnight snack

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Photos: Evrim Icoz Photography, Martha Stewart, Allegro Photography, Wedding Bee, flickr

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